SAMPLE MENUS
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CUSTOM CATERING
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SAMPLE MENUS • CUSTOM CATERING •
THINGS WE LOVE…
collaborating with you to create the custom menu of your dreams
adjusting for dietary restrictions so all your guests can enjoy
food stations, lobster bakes, menu themes
incorporating your family recipes into the menu
using local seasonal ingredients
table scapes, buffet table decor, vintage service ware
adding new foods to our repertoire
S N A C K S
Lemon Cured Salmon – crostini, capers, dill dressing
Pork Belly Lettuce Wraps – boiled cider glaze, chili aioli, pickled vegetables
Local Fish Ceviche – mezcal, lime, garlic, shallot
Gougères – choux pastry, herbed goat cheese filling
Bluefish Pate – butter cracker, dill, lemon, capers, crème fraiche, pickled shallot
Meatballs – san marzano tomato ragu, parmesan reggiano
Arancini – basil, olive oil, parmesan reggiano
Scallion Pancakes – meyer lemon ponzu
Lobster Skewers – rose hip butter
Corn & Zucchini Masa Fritters – dill yogurt
Steak Caesar Skewers – marinated and grilled hanger steak, Caesar dressing, romaine lettuce
Maine Scallop Crudo – ginger, citrus, jalapeno, avocado
Lobster Gougères – lemon béarnaise sauce
Mussels Escabeche – marinated bangs island mussels, almond breadcrumb
Salt Cod Fritters – heirloom masa, pickled ramp dressing
SALADS & SIDES
Roasted Summer Squash – pole beans, sweet peppers, ricotta, spicy romesco
Potato Salad – pickled red onion, dill dressing
Grilled Mushrooms – miso, garlic and soy marinade
Seared Sweet Corn – cherry tomatoes, smoked poblano butter, chilis, tomme cheese, pistachio
Panzanella Salad – heirloom tomatoes, toasted garlic sourdough, basil vinaigrette
Toasted Heirloom Farro Salad – roasted carrots, meyer lemon vinaigrette
Little Gems Salad – green goddess dressing, blue cheese, mint, pistachio
Beet Salad – confit beets, pistachio, goat cheese, orange, herb dressing
Sauteed Silken Tofu and Green Beans – chili paste
Braised Eggplant (Yu Xiang Qie Zi) – pickled chilis, bean paste
Crisp Rice Cakes – scallion, chilis, garlic
Cold Udon Noodle Salad (Liangcai) – spicy sichuan dressing, pak choi
Glazed Carrots – almond granola, honey
Sea Island Peas – caramelized onion and garlic, chili de arbol, bay laurel
Tomato Bread – toasted focaccia, goat cheese, roasted sungold tomato
Maine Melon Salad – leaf lettuce, mint, sunflower seed, lemon vinaigrette
Wedge Salad – buttermilk ranch dressing, marinated tomatoes, candied pork belly
MAINS
Lobster Mac and Cheese – four cheese mornay sauce, campanelle pasta
Dry Rubbed Pork Loin – romesco
Shio Koji Marinated and Roasted Cod – remoulade
House-Made Agnolotti Pasta – goat cheese filling, squash puree, grilled cabbage, crisp shallot
Grilled Flank Steak – herb oil and worcestershire marinade, chimichurri
Roasted Salmon – spruce tip syrup, lemon
BBQ Monkfish – grilled tomatillo chutney
Shio Koji Marinated Halibut – fermented black bean, ginger, green onion
Boiled Cider Marinated Spareribs – peanuts, pickled shallot, cilantro
Vegetable Lasagna – fresh noodles, mushrooms, onion, garlic, four cheese mornay sauce
Bone-In Chicken – thyme, rosemary and garlic marinade, pickled cherry pepper relish
Grilled Swordfish – fried capers, pickled vegetables
Braised Lamb Shoulder – parmesan polenta, lamb jus, basil pesto
Prime Rib - rosemary, shallot and thyme marinade; beef jus
SWEETS
Apple Tart – oat crumble, boiled cider syrup, whipped ricotta
Lemon Posset – brûléed lemon sugar, blueberry coulis
Chocolate Cake – chantilly cream
Olive Oil Cake - pistachio, lemon glaze, grilled peaches, Maine blueberry compote
Sweet Corn Cake - caramel crumb, basil whipped cream, summer berries
Blueberry Pie - buttery pastry, vanilla ice cream